The company Escaffè was born in 1998 from the idea of two brothers, who decide to create a coffee brand with their own name: Esposito coffee. The Esposito brothers become, therefore, part of the coffee world since 1971, starting a sale dealership of bar furniture and coffee machines for Faema Spa.
It’s through the installation of the first vending machines in the few factories of the regional county seat, that an activity, which from about thirty years sees the Esposito brothers as protagonists in the whole territory of Basilicata, has been developed.
The company owners experience in the field of vending machines consolidates year after year. During this experience, the two brothers became dealers of brands which were already affirmed on the market and thanks to the close relationship with the brands of this field that an intuition, which will change their life forever, is developed. Not only boldness, but first of all a demonstrated experience on field are the foundations of a project destined to leave an indelible sign in the history of Oppido Lucano. So in 1998 the roastery Escaffé was born and the Esposito brothers became entrepreneurs of the product they distributed before.
Escaffè is the equivalent of blends of quality and passion for coffee, distributed not only in Basilicata but also in different European and Asiatic countries thanks to an efficient net of agents. The logical internal organization is able to offer the customers complete and efficient commercial conditions, which will amaze and involve them.
For further information, consult the page Contacts.
Roasting means knowing the raw material: only with an appropriate roasting, the green coffee grains become friable, light, dark brown and scented and they will so sweeten our breaks. In order to obtain a perfect result, Escaffé constantly works at the research for small and special coffee harvests, the plantations of which are mainly located in the tropical areas. The geographical area of origin is not ever synonymous of excellence because in the same country qualitatively different varieties of coffee can be cultivated.
The cup shows a dark and exciting drink, but the same cup represents the last piece of a complex weave, the variables of which decide the result in the cup… and in Euro!
There are different classifications that take into consideration:
-form and size of the grain (the sieve) . The screening is obtained by sifting the coffee with sheets with calibrated holes, the diameter of which indicates the sieve. This classification ranges from 8 to 18. Escaffè always buys coffee with sieve 18, the first selection of commercial coffees.
-coffee faults and impurities. The coffee producer makes various selections after the harvest: broken grains, grains with the form of a shell (called “mumps”), damaged grains by insects, stinker grains (caused by mistakes in the drupe stripping; only one of these can damage the whole sack of coffee).
In addition to the faults, the possibility to find among the grains a series of elements which are extraneous to coffee must be taken into consideration (stones, small pieces of timber, metallic items). For the company Escaffè the elimination of faults and impurities is at the basis of each purchase and this is possible thanks to a correct samples analysis which foreruns the supplies.